Potato and Broccoli Casserole

"A nice side dish for just about anything."
 
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Ready In:
1hr 2mins
Ingredients:
9
Serves:
6
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ingredients

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directions

  • Preheat oven to 375 degrees F. Lightly grease/spray an 11" x 7" baking dish.
  • Place potatoes in a large saucepan; cover with salted water. Bring to a boil; reduce heat and simmer 20 minutes or until tender.
  • Drain potatoes in a colander over a bowl, reserving 1 cup cooking liquid.
  • Return potatoes and reserved 1 cup liquid to saucepan. Mash with a potato masher until just slightly chunky.
  • Add chopped broccoli, onion, ricotta, dill, salt, pepper, sour cream, and 1/2 cup only of the cheese to saucepan; stir until blended well.
  • Spoon mixture into the prepared 11 x 7 baking dish coated with cooking spray; bake at 375 degrees F for 35 minutes.
  • Sprinkle with remaining 1/2 cup cheddar cheese; bake an additional 5-7 minutes or until cheese melts.

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Reviews

  1. Took this to a potluck and it was a HIT! I used red potatoes (peeled) and didn't have any dill weed. But - it was great!
     
  2. I made this as a side dish to roast turkey and it was great! I love the idea of combining the potato with veggies...kind of like killing two birds with one stone. I did use reduced fat sour cream and my potatoes were small Yukon golds. My picky daughter had two helpings, which makes this recipe both a winner and a keeper in my household. Thanks Parsley!
     
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