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Potato and Green Bean Salad With Balsamic Vinaigrette

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READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine the potatoes, green beans, onion and basil.
  2. Mix/whisk all the vinaigrette ingredients togther (I like to shake it in a small jar).
  3. Add in the Balsamic vinaigrette mixture to the warm potato/bean mixture; toss well to coat.
  4. Season with salt and pepper to taste.
  5. Serve chilled or room temperature.

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