Potato, Bacon, and Cheddar Soup

"I made this recipe up one day when I really wanted something cheesy and bacon-filled. It is delicious and really hits the comfort-food-spot!"
 
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Ready In:
1hr
Ingredients:
16
Serves:
10
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ingredients

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directions

  • 1. Peel, chop, and rinse potatoes into 1/2 inch squares.
  • 2. Peel and chop onions into 1/2 inch squares.
  • 3. Cover potatoes and onions in soup pot with water. The water should go just above the onions and potatoes in the pot.
  • 4. Turn on high heat with a little salt to boil. Boil until they are done (until fork can easily pierce potatoes.).
  • 5. Turn heat to low and add enough milk to fill the rest of the pot, or about 4.5 cups.
  • 6. Add all other ingredients except cornstarch, bacon, and cheddar.
  • 7. Mix cornstarch with 3/4 cups of milk and slowly add to warm soup mixture. Stir in while you add.
  • 8. Soup will thicken after 1 min or 2.
  • 9. Fry bacon until it is crispy and cut into small pieces and pour in the soup mixture with the grease droppings.
  • 10. Add cheddar cheese.
  • 11. Cook on low heat, stirring frequently for about 20 minutes.
  • 12. Serve with crackers or bread.

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RECIPE SUBMITTED BY

I LOVE baked goods!!
 
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