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“From The Little Vegetarian Cookbook. Tasty way to use up leftover mashed potatoes.”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend ingredients together, keeping some of the cheddar aside.
  2. Pour into a lightly oiled baking dish, and sprinkle the top with the remaining cheese.
  3. Bake until hot, (30 minutes) at 350 degrees F.
  4. To brown cheese, broil for a few minutes at the end of cooking.

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