Potato Burgers

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“An easy change to "real" burgers. Tastes very much like the real thing with all the toppings put on. Make a batch and freeze left overs.”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients in a bowl.
  2. Ladle onto non stick pan (or oil slightly) at medium heat.
  3. Form into burger size and thickness.
  4. Cook for 8-10 minutes, flip and cook 5-8 minutes.
  5. Use a food processor to grate potato and onion.
  6. Onion will be gooy but this is ok.

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