Potato Cabbage Soup

"To make a meal of this I add chopped, cooked ham and serve with slices of french bread."
 
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photo by Charlotte J photo by Charlotte J
photo by Charlotte J
Ready In:
45mins
Ingredients:
11
Serves:
8
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ingredients

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directions

  • In large pot, saute onion in butter until tender.
  • Add all other ingredients.
  • Cover and simmer for 25 minutes.

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Reviews

  1. A simple & tasty soup. I didn't change anything about this recipe. Since I love cabbage, will proabaly make this again. Didn't add any ham - I will try that next time. A good lunchtime soup with a grilled cheese or tuna sandwich!
     
  2. This was light and delicious! I scaled down to 1 serving, used garlic powder, and omitted the celery seeds and chicken boullion. I peppered this generously and used approximate herb and spice amounts. This made a lovely dinner with toasted wheat bread and fruit. Thanks!
     
  3. Made with Polish sausage (sliced it up and fried it before adding) and omitted the celery seed (didn't have any). All in all, kinda "eh" in flavor. Maybe it'll be better tomorrow after having a chance to meld in the frig. If not, I'll stick with split pea or chicken soup.
     
  4. Cabbage was 17 cents a pound, so I picked up twelve pounds. This recipe is easy to make. I enjoyed the flavors and did not add any other seasonings. I served some garlic & Parmesan Penetinis with my soup. Made for "I've saved all these recipes!" March Diabetic Tag
     
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RECIPE SUBMITTED BY

After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!! I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch. We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
 
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