Potato Cakes

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“These crispy little tater cakes go real good with bacon, eggs & toast with jelly. They are real yummy!”
READY IN:
21mins
YIELD:
18 cakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat eggs until fluffy.
  2. Stir in milk, potatoes, baking mix and salt.
  3. Melt butter in skillet.
  4. Drop dough by tablespoonfuls into skillet.
  5. Cook until golden brown on both sides (about 3 minutes on each side).

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