Potato Cakes II

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READY IN:
YIELD:
1 batch
UNITS:
US

Ingredients Nutrition

Directions

  1. To leftover mashed potatoes add flour and egg.
  2. Mix together and gradually add a little milk for moistening.
  3. The mixture should be able to fall off the spoon easily - don't make it too runny.
  4. Grease a skillet and dip out by Tablespoonful.
  5. Fry until golden brown and crispy.
  6. You can add chopped onions to these if you wish

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