Potato Cakes IIi

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READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the potatoes in salted water for 12 minutes until cooked.
  2. Drain well and mash; beat in the egg, stir in the spring onions and season to taste.
  3. Shape spoonfuls of the potato into rounds about 1/2" thick on a lightly floured board.
  4. Melt the butter in a large frying pan and fry the potato cakes in batches for about 5 minutes per side until golden brown, turning once.

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