Potato / Carrot Macaroni & "cheese"

Recipe by strudles
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READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Place potatoes, carrots, water (should be enough to come about 1/2 inch from the top of the potatoes and carrots), salt, chicken seasoning, onion powder and garlic salt together in a pot, mix together, and cook on medium heat till potatoes and carrots are soft.
  • While veggies are cooking, heat water for ziti noodles; when boiling add ziti noodles.
  • Cook till al dente.
  • When veggies are done, cool or add a couple ice cubes to cool it down.
  • Blend together with nutritional yeast flakes and oil until smooth.
  • Add more water if it's too thick, add more salt if needed, should be a little on the salty side as the pasta will absorb some of the salt.
  • Drain the ziti noodles.
  • Pour"cheese" sauce over ziti noodles in a casserole dish and mix inches.
  • Place dish in oven and bake for 30 minutes.
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