Recipes Potato

Potato Casserole

Name: Potato Casserole
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 1 13x9 casserole, 12 serving(s)
Ingredients: 3/4 cup butter, divided; 1 (30 ounce) package hash browns, thawed; 1 cup frozen vegetables, thawed; 1 (10 ounce) can cream of celery soup, undiluted; 1 (8 ounce) container sour cream; 1 cup cheese; 1 teaspoon salt; 1 teaspoon pepper; 2 cups corn flakes, crushed

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Recipe by paula gilespaula giles

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“This casserole is scrumptious. It is a wonderful side dish with baked chicken.”

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Top Review by

Bone Man

Quite excellent. I went an extra 10 minutes on the baking time and threw in a handful of freshly-grated Parmesan in addition to using sharp cheddar cheese for some zip. Also, I used "fiesta [frozen] vegetables" along with some frozen peas. I served the casserole as a side to charcoal grilled chicken which had marinated overnight in the Korean Marinade from this side. A loaf of home made garlic bread and we had a super Saturday supper. I've tasted dishes similar to this one at family reunions but this one yielded a better flavor than those I've had before, plus it was fast and I didn't have to go out and buy ingredients. Thank you, Paula.

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