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Potato Casserole

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“True comfort food from Paula's Home Cooking. Haven't tried this yet, but will soon.”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Spread mashed potatoes evenly on bottom of casserole dish.
  3. Layer sour cream evenly over top. Sprinkle House Seasoning, to taste.
  4. Saute onion and bell pepper in butter; evenly layer over top of sour cream.
  5. Slice potatoes and layer over onions and bell peppers. Add butter. Sprinkle House seasoning.
  6. Finally top with cheese. Bake for 25 to 30 minutes. Remove from oven and crumble bacon over top.
  7. Cook's Note: Leftover mashed potatoes work wonderfully in this recipe.

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