Potato Casserole

Name: Potato Casserole
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 16 serving(s)
Ingredients: 8 cups hash browns, frozen; 1 (11 ounce) can cream of onion soup; 1 (11 ounce) can cream of chicken soup; 2 cups shredded cheddar cheese; 1 cup sour cream; 2 tablespoons butter, melted; 5 tablespoons milk; 2 cups French-fried onions (or crushed cornflakes); salt and pepper

Submitted by Barenakedchef

"Another one, with a few additions. Make sure you use the French fried onions on top for at least a portion of the topping...yum ! From Kelly Reynolds in Eating and Competing."

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Ready In:: 1hr 45mins
Ingredients:: 9
Serves:: 16

ingredients

8 cups hash browns, frozen
1 (11 ounce) can cream of onion soup
1 (11 ounce) can cream of chicken soup
2 cups shredded cheddar cheese
1 cup sour cream
2 tablespoons butter, melted
5 tablespoons milk
2 cups French-fried onions (or crushed cornflakes)
salt and pepper

directions

Mix soups, butter, milk, salt and pepper and sour cream together well. Mix in cheese. Add hash browns and mix well. Pour into 2 greased 9x13 pans. Top with onions and bake at 350 for 90 minutes or until brown and bubbly.