Potato Casserole
- Ready In:
- 1hr 45mins
- Ingredients:
- 9
- Serves:
-
16
ingredients
- 8 cups hash browns, frozen
- 1 (11 ounce) can cream of onion soup
- 1 (11 ounce) can cream of chicken soup
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 2 tablespoons butter, melted
- 5 tablespoons milk
- 2 cups French-fried onions (or crushed cornflakes)
- salt and pepper
directions
- Mix soups, butter, milk, salt and pepper and sour cream together well. Mix in cheese. Add hash browns and mix well. Pour into 2 greased 9x13 pans. Top with onions and bake at 350 for 90 minutes or until brown and bubbly.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Barenakedchef
United States