Potato Cheese Casserole

Name: Potato Cheese Casserole
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 10-12 serving(s)
Ingredients: 6 large red potatoes, peeled and cut into 3/4 inch cubes; 2 cups cubed mozzarella cheese; 1 (15 ounce) carton ricotta cheese; 1 cup grated romano cheese or 1 cup parmesan cheese; 1 cup sour cream; 2 green onions, finely chopped (can use more); 3 tablespoons chopped fresh parsley; 1 teaspoon dried basil; 1 tablespoon minced fresh garlic (or to taste); salt and pepper (I use seasoned salt for this); 1 1/2 cups swiss cheese, shredded and divided; 1 cup shredded cheddar cheese (or to taste); 1/4 teaspoon paprika

Submitted by Kittencalrecipezazz

"My family loves this tater casserole! I do not recommend using any fat-free sour cream for this"

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photo by Nimz_

Ready In:: 55mins
Ingredients:: 13
Serves:: 10-12

ingredients

6 large red potatoes, peeled and cut into 3/4 inch cubes
2 cups cubed mozzarella cheese
1 (15 ounce) carton ricotta cheese
1 cup grated romano cheese or 1 cup parmesan cheese
1 cup sour cream
2 green onions, finely chopped (can use more)
3 tablespoons chopped fresh parsley
1 teaspoon dried basil
1 tablespoon minced fresh garlic (or to taste)
salt and pepper (I use seasoned salt for this)
1 ¹⁄₂ cups swiss cheese, shredded and divided
1 cup shredded cheddar cheese (or to taste)
¹⁄₄ teaspoon paprika

directions

Preheat oven to 350 degrees F.
Butter a 13 x 9-inch casserole dish.
Cook potatoes in boiling salted water for 8-10 minutes or until tender, drain, set aside.
In a large bowl, combine the next 10 ingredients, and 1 cup Swiss cheese; mix well.
Fold in the potatoes.
Spoon into greased baking dish.
Bake uncovered for 30-35 minutes, or until bubbly and lightly brown.
Top with cheddar and remaining Swiss; sprinkle with paprika.
Let stand 5 minutes before serving.

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Reviews

I made this and it was a hit! This is better than the other type of potato casseroles made with frozen hash browns. Between this and your spinach lasagna with sun dried tomato bechamel sauce recipe, I got compliments from one and all and everything was eaten up. No left overs with this recipe. Thanks for sharing it!

Pesto lover
Like Nimz, I boiled the potatoes, skins on, then peeled and cubed. This recipe was a rockin hit with my family. I followed the recipe exactly, except for the paprika. I forgot it. It looked so pretty without it, so no biggie. This one goes in the permanent file. Thanks for posting it!

WyoAnnie
Excellent is right! I left out the fresh garlic and used a little garlic powder, this is a winning potato casserole, so good! thanks for another great one Kitty.

kusinera
Excellent Kitz. Wonderful combination of cheeses. Easy to make. I boiled my potatoes skin-on, then peeled and cubed them and that worked out fine. Thanks for another great one.

Nimz_
This was fantastic! I have several of your recipes in my cookbook and am glad that I chose this as my introduction into the culinary world of Kittencal Bass! I'm on a low carb diet (aren't we all?) so I subsituted cauliflower for the potatoes. This was so cheesy and gooey and incredibly rich! I'll be sure to try it with the spuds on my next cheat day! I can hardly wait!

yooper