Potato-Cheese Soup

"My comfort food."
 
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Ready In:
1hr
Ingredients:
10
Serves:
6
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ingredients

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directions

  • In a saucepan, bring potatoes, onion, water, and salt to a boil.
  • Reduce heat; cover and simmer until potatoes are tender.
  • Do not drain; mash slightly.
  • Stir in milk.
  • In a small bowl, blend butter, flour, parsley, and pepper; stir into potato mixture.
  • Cook and stir over medium heat until thickened and bubbly.
  • Remove from heat; add cheese and stir until melted.

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Reviews

  1. Comfort food at it's best!! This soup was so delicious and so easy to prepare. I didn't mash all of the potatoes, left some kind of whole for a chunky texture. The flavor of the Swiss cheese was delightful and so pleasing. Thanks NurseDi for sharing this great recipe.
     
  2. Thanks so much for the great recipe NurseDi. Comfort food at it's best.Like a mixture between potato soup and fondue,GREAT with bread!
     
  3. This really is comfort food at it's best!!! My husband and I both loved this soup. The only change I made was to halve the amount of salt, since both of us need to watch our sodium a bit, but it didn't seem to hurt the flavor at all. Thanks for another great recipe NurseDi!
     
  4. I wanted to try a new soup so I picked this one even though I'm not crazy about swiss cheese and my kids are not familiar with it. However, after noticing that the kids were picking at the shredded cheese, I was pleasantly surprised when they just devoured the soup. It's easy and filling, a simple soup to make especially if you like swiss cheese.
     
  5. This soup is absolutely delicious! I make a soup similar to this, not using swiss cheese, however. This is VERY filling. We only had 1/2 a serving each to cut down on the cals...and served this with Dee514's italian bread. Thanks for the recipe, Di. I know I can always count on you for a good meal ;)
     
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