Potato-Cheese Soup

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“My comfort food.”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan, bring potatoes, onion, water, and salt to a boil.
  2. Reduce heat; cover and simmer until potatoes are tender.
  3. Do not drain; mash slightly.
  4. Stir in milk.
  5. In a small bowl, blend butter, flour, parsley, and pepper; stir into potato mixture.
  6. Cook and stir over medium heat until thickened and bubbly.
  7. Remove from heat; add cheese and stir until melted.

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