Potato Chip Eggs

"Adapted from Sunset June 2008 A really novel breakfast/brunch dish"
 
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Ready In:
10mins
Ingredients:
7
Serves:
2
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ingredients

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directions

  • melt butter and oil in large fry pan (for which you own a snug lid).
  • Chop onion and garlic in food processor to fine pieces.
  • Add to oil/butter and cook, stirring, until onion is soft.
  • Crumble a bunch of potato chips into the onions (recipe called for four large handfuls), stir to mix.
  • Hollow out four depressions, crack one egg into each.
  • Add water, cover and cook until eggs are done.
  • Note: I used 'hand crafted' type chips, it was a little tough to separate the servings but tasty. Next time I'll try conventional chips.
  • Could add some hot chiles to spice it up.

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RECIPE SUBMITTED BY

<p>I am a realtor here in the best place on earth: Cabo San Lucas, Mexico! My husband and I bought a lot here in the early 90's, built a vacaton home here a few years later, and finally moved here full time about 9 years ago. I'm now Broker/Owner of Realty Executives Los Cabos and very active in real estate. I've got the best job in the world! When I'm not working I'm usually playing with our two adorable Boston Terriers (Daisy Fay and Betsey Ross) who are totally spoiled rotten, or cooking. I particularly enjoy trying new recipes with my friend Cindy while our dogs are enjoying a play date.</p>
 
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