Potato Chip Tuna Casserole

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READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 (11 1/2 ounce) bagjay's potato chips
  • 1 (7 1/2 ounce) can tuna
  • 1 (10 2/3 ounce) can cream of mushroom soup
  • milk

Directions

  1. Make soup according to directions on label.
  2. In a casserole dish: put a layer of potato chips on bottom.
  3. Alternate with layers of tuna to end up with 3 layers of tuna; 4 layers of chips.
  4. Pour soup over all. Add another layer of chips on top.
  5. Bake in a 350° oven (uncovered) for 15 minutes.

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