Potato Chive Dip

Hungry for more?

Explore thousands of top-rated recipes on GeniusKitchen.com!

Find recipes now

Now Watching: {{ playlist.onNowText }}

Up Next: {{ playlist.upNextText }}

READY IN:
10mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, combine all ingredients; mix until blended.
  2. Cover and refrigerate at least 1 hour to allow flavors to blend.
  3. Serve with French-fried potatoes or roasted potato wedges.
  4. Tip: Two-thirds cup cut-up (1-inch) peeled potato will yield approximately 1/2 cup mashed cooked potato.
  5. In small saucepan, combine potato, 1/8 teaspoon salt and enough water to cover; bring to a boil.
  6. Reduce heat to medium; cover and cook 12 to 15 minutes or until potatoes are tender when pierced with a fork.
  7. Mash with potato masher or fork until smooth.
  8. Cool before using for dip.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: