Potato Corn Chowder (Crock Pot)

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“I developed this recipe last summer to use up an overabundance of sweet corn and other fresh summer vegetables. This makes a lot of soup, so luckily it reheats well!”
READY IN:
10hrs 45mins
YIELD:
15 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Place everything in a 6 quart crock pot and mix together.
  2. Cover and cook on low for 8-10 hours (you can't really cook this too long!).

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