Potato Crusted Snapper

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“Posted by request,have not tried it yet, but it does sound good. will probably try it this week, and will add comments. from Cooking Light”
READY IN:
11mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine buttermilk, garlic and salt and pepper in a shallow dish.
  2. Place the potato flakes in another shallow dish.
  3. Dip fillets in buttermilk mixture, dredge in potato flakes.
  4. Melt the butter in a large nonstick frypan over medium high heat.
  5. Add fish, cook 3 minutes on each side or until golden and fish flakes easily when tested with a fork.
  6. Serve with lemon wedges.

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