Potato Crusted Snapper

2

people discussing
Join In Now

Hungry for more?

Explore thousands of top-rated recipes on GeniusKitchen.com!

Find recipes now

Now Watching: {{ playlist.onNowText }}

Up Next: {{ playlist.upNextText }}

READY IN:
11mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine buttermilk, garlic and salt and pepper in a shallow dish.
  2. Place the potato flakes in another shallow dish.
  3. Dip fillets in buttermilk mixture, dredge in potato flakes.
  4. Melt the butter in a large nonstick frypan over medium high heat.
  5. Add fish, cook 3 minutes on each side or until golden and fish flakes easily when tested with a fork.
  6. Serve with lemon wedges.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: