Potato Doughnuts
- Ready In:
- 15mins
- Ingredients:
- 10
- Yields:
-
2 dozen
ingredients
- 1 cup sugar
- 2 teaspoons butter, melted
- 2 eggs
- 1 1⁄4 cups cold mashed potatoes
- 1 cup milk
- 4 cups flour
- 4 teaspoons baking powder
- 1 teaspoon salt
- 1⁄2 teaspoon nutmeg
- oil (for frying)
directions
- Cream sugar and butter.
- Add eggs.
- mix well.
- Mix potatoes and milk.
- Mix dry ing.
- Add potato mixture and dry mixture alternatly,and mix well.
- Roll out on a floured board to 1/2 in thick.
- Cut with doughnut cutter.
- Fry in oil heated to 375*, until brown and inside is done.
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RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!