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Potato Dumplings

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“--Adopted Recipe--”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel potatoes and cut into 3/4" to 1" cubes, then boil in salted water 8-10 minutes until soft.
  2. Drain and mash smoothly.
  3. Blend in egg yolks, corn starch, bread crumbs, salt and pepper.
  4. Mix thoroughly and shape into dumplings.
  5. You may need to add flour to make dumplings hold together.
  6. Roll each dumpling in flour and drop into rapidly boiling water.
  7. Cover and cook for about 15 or 20 minutes.

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