Potato Everything Hash (Stove-Top)

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“There are so many flavours I love with potatoes. Whenever I'm making something that takes time I like to make some more long-winded potatoes to go with it. This is a version I have thrown together several times now. It has practically everything in it but always seems to be a winner.”

Ingredients Nutrition


  1. Par-boil the potatoes for approximately 5-10 minutes.
  2. Soften the onion and garlic in a large frying pan with a knob of butter.
  3. When the potatoes are softened but not totally cooked, use a slotted spoon to transfer them into the frying pan with the onions.
  4. Cook on a medium heat for 5 minutes, stirring regularly.
  5. Add the paprika, lemon juice and parmesan cheese and cook for 5-10 minutes or until the potato is totally cooked through.
  6. Add the chopped spinach and stir well. It should only take a minute or so for it to cook down.
  7. Remove from the heat, mix in the parsley and season well with salt and pepper.
  8. Serve immediately.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a