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“These potatoes are dramatic in presentaion and can easily be served as a side for an elegant buffet or a quick side for the family!”

Ingredients Nutrition


  1. Scrub potatoes and pat dry.
  2. Combine cheese, parsley, paprika and salt in a small bowl; set aside.
  3. Cut each potato crosswise into 1/4-inch thick slices, cutting to, but not through, bottom of potato.
  4. Allow potatoes to stand in ice water 10 minutes.
  5. Combine margarine, lemon juice and lemon rind in a 1-cup microwave-safe glass measure; microwave, uncovered, at HIGH 30 to 40 seconds, or until margarine is melted.
  6. Drain potatoes and pat dry.
  7. Arrange potatoes, cut side up, in 12x8x2-inch microwave-safe baking dish.
  8. Brush tops and sides of potatoes with margarine mixture.
  9. Cover with microwaveable plastic wrap and microwave at HIGH 12 to 14 minutes, or until tender; rearranging potatoes every 6 minutes and brushing with remaining margarine mixture.
  10. Sprinkle potatoes with cheese mixture.
  11. Let stand, covered, 5 minutes.
  12. You could alternatively, bake the potatoes in a conventional oven.

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