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Potato Garlic Dip

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“I don't know what else to call this. We had something similar in a Peruvian restaurant in CA and I've been trying to find out it's name ever since. It was served with a flat bread but I think pita triangles would work out great too!”
READY IN:
30mins
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the potatoes and enough water to cover in a 2 quart saucepan over high heat and bring to a boil. Reduce the heat to low; cover and simmer until potatoes are tender - about 15-20 minutes.
  2. In a food processor or blender, blend the garbanzo beans, olive oil, garlic cloves, and salt.
  3. Drain the potatoes, reserving 1/2 cup of potato water. In a large bowl, mash the potatoes, add the garbanzo mix, the reserved 1/2 cut potato water, and the chopped parsley, and combine until well mixed.
  4. Serve.

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