Potato, Green Pepper, & Tomato Gratin

"This is cooked similar to a Scalloped Potato recipe but has no milk or flour in it. It makes a tasty Potato Vegetable Casserole. This is one of the recipes given to me by Cyndy Totten who gave me permission to post her recipes."
 
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Ready In:
1hr 45mins
Ingredients:
7
Serves:
6-8
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • Grease the sides and bottom of a 9x13 inch baking dish.
  • Arrange 1/3 of the Potatoes in the baking dish.
  • Top the Potatoes with 1/3 of the sliced Green Peppers.
  • Top the Green Peppers with 1/3 of the sliced Tomatoes.
  • Mix the melted Butter with the Olive Oil.
  • Drizzle 1/3 of the Butter, Olive Oil mixture over vegetables.
  • Season with 1/3 of the salt and pepper.
  • Repeat steps 3-7 until all of the ingredients are used up.
  • Bake 1 1/4 hour or until tender, golden brown and bubbly.

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Reviews

  1. Carol, came out great! It was easy and fun to make as well. Thanks.
     
  2. Excellent! I used red bell peppers and added a little Parmesan on each layer. My daughter, who doesn't like peppers, absolutely loved it.
     
  3. Loved this! I followed the recipe exactly and even my DH (who generally doesn't get excited about any vegetable) said 'honey, you could make this one again'.
     
  4. This is EXCELLENT. I made half a recipe in an 8" square casserole adding a bit of Italian seasoning and a couple of bay leaves. Simple and simply delicious.
     
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