Potato, Ham & Cheese Soup
"This is out of The Harvey County News, submitted by Cindy Roberts. I haven't tried it yet so I don't know much it makes or how long it takes, but it looks good and I didn't want to lose it so I'm just guessing on amounts and times."
- Ready In:
- 45mins
- Ingredients:
- 9
- Serves:
-
10-12
ingredients
- 20 medium potatoes, chopped
- 1 large onion, chopped
- 1 tablespoon garlic, chopped
- 4 (10 ounce) cans chicken broth
- 4 (10 ounce) cans water (use broth cans)
- 1 cup butter or 1 cup margarine
- 4 (10 ounce) cans milk (use broth cans)
- 2 cups ham, chopped
- 4 cups cheese, of choice (she uses Velveeta or Cheddar & Jack)
directions
- In large stock pot add potatoes, onion, garlic, chicken broth, water and butter.
- Simmer until potatoes are tender.
- Add milk and ham, stir.
- Add cheese 1 cup at a time, stirring after each cup.
- Stir and cook until cheese is melted.
- Serve with crackers or homemade bread.
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Reviews
-
I didn't care for this recipe. It was too soupy, the potatoes seemed to dissolve in the soup, I had to add twice as much cheese, salt, pepper, onion salt, and paprika to give it some flavor!
RECIPE SUBMITTED BY
Vicki in Kansas Bro
Sedgwick, 55
I live in a small town in Ks. outside of Wichita. My husband and I have a good size garden, love to go camping and fishing.
<br> I do a lot of canning and cooking always looking for a new recipe to play with. I also have 5 grandchildren, crochet and make southwestern jewelry.
<br> New update 9-22-09. Oldest Grandson in the Navy so proud of him.