Potato Hash

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“This was a popular dish in the North of England during and after World War II for as long as meat was rationed.”
READY IN:
2hrs 30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Layer the potatoes and onions in a large casserole dish.
  2. Season to taste.
  3. Make the stock from beef stock cubes and water or vegetable cooking liquid.
  4. Pour the stock over the vegetables to a depth of half the layered vegetables.
  5. Cover and bake at 300°F for 1½-2 hours or until the potatoes are tender.

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