Potato & Mushroom Skillet

"Simply tasty and full of vitamins. A new clever way to serve potatoes. From Vida, a weekly German ladies magazine. I have tried this recipe twice with success and served it as a main dish on our non-meat nights."
 
Download
photo by sunny_day photo by sunny_day
photo by sunny_day
Ready In:
30mins
Ingredients:
9
Serves:
2-3
Advertisement

ingredients

Advertisement

directions

  • Cut potatoes in half (or more if the potatoes are not small).
  • Cut tomatoes in half and slice green onion.
  • Add oil to skillet on medium heat.
  • Add potatoes and fry for approx.
  • 10 minutes.
  • Season with salt.
  • Add mushrooms whole to skillet with the potatoes and fry for approx 5 minutes.
  • Generously season with salt and pepper.
  • Add cherry tomatoes& green onion and cook for 1 minute.
  • Ready to serve.
  • For Dip: Remove thyme leave from the steam and stir in with the herbed sour cream.
  • Serve some dip on top each serving.
  • Guten Appetit!

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Good comfort food! I made a few changes. I didn't have small potatoes, so I cut mine into slices about 1/4 inch thick. I found that it took a bit longer than the 10 minutes cooking time to get the potatoes tender enough to suit me. I covered the skillet and steamed them a bit while they were cooking, and ended up cooking the potatoes for about 20 minutes before adding the mushrooms. I also left out the cherry tomatoes, as I don't like them. I couldn't find any herbed sour cream at my local grocery, so I used regular sour cream. No fresh thyme, so I just sprinkled a goodly portion of dried thyme into the sour cream. The thyme gave this dish a very nice flavor, a little different from plain old potatoes. Good recipe, and one I'll use again. Thanks for sharing!
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes