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“This is one of Estevan's favorites to make with leftover mashed potatoes.”
READY IN:
30mins
YIELD:
10 pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine ingredients; mix well.
  2. For each pancake, pour 1/4 cup mixture into hot, lightly greased skillet.
  3. Sprinkle seasoned salt on top of mixture. Cook over low heat 5 min each side until lightly browned; drain on paper towels.

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