Potato Pancakes
"If you have a couple of potatoes, you have breakfast! My Saturday morning favourite."
- Ready In:
- 35mins
- Ingredients:
- 2
- Serves:
-
8
ingredients
- 4 medium potatoes
- 2 tablespoons canola oil
directions
- Grate potatoes (with skins) using a cheese grater onto paper towels.
- Pat out as much moisture as possible.
- Fry thin 5 inch diameter clumps of shredded potatoes in a non-stick frying pan, on medium heat for about 5 minutes on each side.
- Enjoy!
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Reviews
-
these are alright,some times we put flour on top then we fry them
RECIPE SUBMITTED BY
krittylea21
Halifax, Nova Scotia
I'm a student that was a Mr. Noodle maker just two short years ago. All my recipes are easy, quick and most importantly delicious!
