Potato Pancakes II

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READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Grate potatoes, place in a colander and rinse under cold water to remove starch. Drain well.
  2. Grate onion, place in a colander and press with the back of a wooden spoon to remove excess moisture.
  3. Combine potatoes and onion in a large bowl.
  4. Beat eggs into mixture. Stir in flour, baking powder, salt and pepper.
  5. Heat 1/8 inch oil in a large skillet. Drop about 2 tablespoonful of batter into the oil and flatten with the back of a wooden spoon.
  6. The flatter the pancake the crisper it will be. Brown well on both sides.
  7. Drain on paper towel. Keep cooked pancakes warm in a 100 degree oven.

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