Potato Pancakes with Gouda

"Goes great with applesauce!"
 
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Ready In:
26mins
Ingredients:
7
Serves:
4
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ingredients

  • 2 tablespoons vegetable oil
  • 1 tablespoon butter
  • 3 medium baking potatoes, pared and shredded (2 cups)
  • 1 medium onion, shredded (1 cup)
  • 14 teaspoon salt (to taste)
  • 18 teaspoon pepper (to taste)
  • 6 ounces shredded gouda cheese (1 1/2 cups)
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directions

  • Heat 2 tbsp oil and the butter in a 8" seasoned cast iron skillet.
  • Add the potatoes, spreading evenly over the bottom of the skillet; sprinkle onion over the potato and press down firmly with a spatula.
  • Season potatoes with salt and pepper.
  • Cook, uncovered, over medium-high heat for 5 minutes or until the underside of potatoes turns golden brown.
  • Run a thin, flexible spatula around the edge of the skillet; loosen the potatoes carefully with spatula from bottom of the pan before turning over.
  • Turn pancake over onto a cookie sheet or large plate; slide pancake back into skillet, browned side up.
  • Cook 5 minutes more or until underside is golden brown and potatoes are cooked through.
  • If necessary, add an additional tbsp oil to the skillet to prevent sticking.
  • Sprinkle pancake with cheese; cover pan and cook until cheese melts, about 1 minute.
  • Garnish with chopped parsley, if you desire; cut into wedges and serve.

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RECIPE SUBMITTED BY

I am a longtime member since 2002. While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com I may occasionally post something extra I have here. If you have questions, you can always contact me at contact@palatablepastime.com
 
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