Potato-Pea Salad

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“I have been experimenting with curly endive lately. This is a variation on a classic Dutch recipe.”
READY IN:
1hr 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare a dressing from the oil, vinegar, sugar, and salt and pepper to taste. Cut the potatoes and cucumber into small cubes. Cut endive into thin strips. Mix dressing, potatoes, cucumber, peas, endive, cheese and parsley. Allow the salad to marinate for at least 1 hour in the fridge.

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