Potato Peel Stock

Recipe by foodtvfan
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READY IN: 1hr 15mins
YIELD: 6 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all ingredients in a pot and bring to a boil. For vegetarian, if using the broth option, only use vegetable broth.
  • Lower heat and simmer for 1-1/2 hours.
  • As the liquid evaporates, add a little more to keep the veggies covered.
  • Strain and discard veggies.
  • Store stock in refrigerator or freeze until required.
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