Potato-Pizza-Buns
photo by Debbwl
- Ready In:
- 40mins
- Ingredients:
- 8
- Yields:
-
8 buns
ingredients
directions
- Preheat your oven to 200°C/400°F.
- Grate the potatoes finely into a big bowl.
- Add flour, baking powder, salt, herbs. Mix well. Add water and oil. Stir well to combine.
- Using your hands form small balls, put them onto a paper-lined baking sheet and flatten slightly. Sprinkle with cheese if using.
- Bake for about 30 minutes (you might want to check after 20 minutes).
- Enjoy.
- Note: These are great eaten directly from the oven, but can also be eaten cold.
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Reviews
-
You are right these are great right out of the oven. What a nice quick and easy to make bun. A wonderful way to use that left or potato or the left over mashed potatoes. Made using whole wheat flour, oregano, basil, and parmesan cheese. Think next time will also add a little garlic. Will be making again. Thanks for the post.
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Quick to make and very good. I used leftover mashed (no milk, no butter) and though I was skeptical about the pizza taste being there it came thru in the Italian herbs. I preferred mine cold with a bit of butter so much so that three of them were my bedtime snack last night. Thanks Laura, these will be made again and again. Made for RS#32.
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RECIPE SUBMITTED BY
Lalaloula
United States