potato puri

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“It is easy to prepare,no need of any khurma or curry preparation,because spices are already added. My family like them to eat as evening tiffin!. Actually it is my fantasy recipe.”
READY IN:
30mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Dissolve yeast in 1tsp water.
  2. Mix twoflours,salt,ajwain together.
  3. Mix dissolved yeast and yoghurt and add to the flour.
  4. Add mashed potatoes,coriander,sesame seeds,green chilli,ginger,mint one by one.
  5. Knead thoroughly all ingredients to fine&soft dough.
  6. Cover the dough with a musline cloth,let it ferment for ½ hour or the dough should be double sized.
  7. Knead again without any lumps and make puris.
  8. Roll them little thicker than normal puris.
  9. Otherwise they can not get puffness.
  10. Deep fry to golden brown colour&serve hot with coconut chutney (raita) or any other raita Knead again.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: