Potato Rice Balls

Recipe by Rita1652
READY IN: 40mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups leftover mashed potatoes, well seasoned
  • 2
    cups leftover rice
  • 1
    cup peas (frozen, fresh not canned)
  • 1
    cup shredded cheddar cheese
  • 1
    egg, beaten
  • 1
    cup seasoned bread crumbs
  • olive oil, spray
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DIRECTIONS

  • Preheat oven to 425 degrees.
  • Combine the first 5 ingredients with clean hands. Form into balls and roll in bread crumbs pressing in to coat the balls.
  • Place on a olive oil spayed cookie sheet pan. Lightly spray the tops of the balls.
  • Place in oven and bake 10 minutes. Flip and bake 10 more minutes.
  • Remove and enjoy as is or drizzle olive oil over them, or dip in to your favorite tomato sauce.
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