Potato Roast Beef Salad
- Ready In:
- 10mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 1 lb thinly sliced deli roast beef
- 3 medium potatoes, cooked and thinly sliced
- 1 small onion, thinly sliced and separated into rings
- 1 small cucumber, diced
- 1⁄2 cup sliced ripe olives
- 2 teaspoons chives, minced
- 2 teaspoons fresh parsley, minced
- 1⁄2 teaspoon fresh coarse ground black pepper, divided
- 1⁄4 cup cooking oil
- 2 tablespoons red wine vinegar or 2 tablespoons cider vinegar
- 1⁄4 teaspoon dill weed
- 1⁄4 teaspoon salt
directions
- On a large serving platter, arrange the roast beef, potatoes and onion. Sprinkle with cucumber olives, chives, parsley and 1/4 teaspoons pepper. Cover and refrigerate for 8 hours or overnight.
- In a bowl, whisk the oil, vinegar, dill, salt and remaining pepper. Pour over salad just before serving.
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RECIPE SUBMITTED BY
I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
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<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
<br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes.
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