Potato Salad

READY IN: 1hr 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook potatoes in boiling water to cover 40 minutes or until tender; drain and cool.
  • Peel potatoes and cut into 1 inch pieces.
  • Chop egg whites.
  • In a large bowl, stir together potato, egg whites, 1/2 t. salt and green onions.
  • Using a fork, mash the yolks in a small bowl; add in remaining 1/2 t. salt, mayo, pickle relish, mustard, pepper, and celery seed; stirring until well blended.
  • Gently stir yolk mixture into potato mixture; adjust seasoning to taste with salt and pepper.
  • Cover and chill 2 hours (it is even better if you can chill this overnight and serve the next day).
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