Potato Salad

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“A good basic potato salad recipe. Easy to make and adjust to your personal tastes.”
READY IN:
20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 6 medium potatoes, boiled and cooled
  • 6 large eggs, boiled,peeled and cooled
  • 13 cup sweet pickle, cut into cubes
  • 1 teaspoon Italian dressing
  • 1 cup mayonnaise
  • salt and pepper

Directions

  1. The potatoes and eggs should be cut into small cubes.
  2. (How small depends on your personal preference.) Place in large bowl.
  3. Combine the pickle cubes, dressing, mayonnaise, salt and pepper in a bowl.
  4. Mix well.
  5. Add the mayonnaise mixture to the potatoes and eggs and mix until well blended.
  6. Refrigerate for at least 4 hours to let the flavors blend.
  7. Personal taste should always dictate, so if you like your potato salad wet, make a little more dressing- or dry, make a little less.
  8. The same goes for the amount of pickles you use.
  9. Tweak the recipe to your personal tastes.

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