Potato Salad

"This is a grandmothers recipe and goes back quite a few years. I think the added touch of the sour cream gives it a great taste!"
 
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Ready In:
40mins
Ingredients:
8
Serves:
8-10
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ingredients

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directions

  • Boil potatoes for 20 mins or until tender when pierced with a fork, then drain potatoes.
  • add cut up eggs, celery, garlic powder and salt-- stir gently to mix Add sour cream and mix Stir in enough of the mayonnaise to get desired consistency. More or less of the 3/4 cup may be neded.
  • Add pepper if desired.

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Reviews

  1. Your potatoe salad was served at our Labor Day picnic. The addition of the sour cream really enhanced the flavor...love it! Thanks for helping make our picnic a success. Thanks Rick B(2).
     
  2. I only made a small alteration where i added a red onion. BUt i also had tripled the amounts so. One whole red onion was enough. And instead of using regular sour cream i used honduran sour cream. It has a different taste i like. BUt other than that i stayed loyal to this recipe and all i heard all night was that it was so delicious!! Great recipe in my opinion
     
  3. I made this for a baseball potluck everyone (5 to 50) loved it!
     
  4. This yummy potato salad is easy to make and oh, so creamy - just the way I like it! It's also easily adaptable to one's own particular tastes. I omitted the celery since my husband and I don't really like celery, and I added a couple of diced tomatoes that I wanted to use up. The result was delicious! I will defiitely serve this at our next summer barbeque!
     
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RECIPE SUBMITTED BY

Cooking is a great passion of mine. I am a carpenter by trade. The recipes I submit are usually a mixture of ones that are brand new and ones that are 50 plus years old. I like to look through old cook books and find a new recipe I've never tried before.
 
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