Potato Salad
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
8-10
ingredients
- 5 medium potatoes (Peeled and cut into small chucks)
- 3 hard-boiled eggs
- 3 celery ribs (Finely chopped)
- 3⁄4 cup sour cream
- garlic powder
- salt
- pepper (optional)
- 3⁄4 cup mayonnaise
directions
- Boil potatoes for 20 mins or until tender when pierced with a fork, then drain potatoes.
- add cut up eggs, celery, garlic powder and salt-- stir gently to mix Add sour cream and mix Stir in enough of the mayonnaise to get desired consistency. More or less of the 3/4 cup may be neded.
- Add pepper if desired.
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Reviews
-
I only made a small alteration where i added a red onion. BUt i also had tripled the amounts so. One whole red onion was enough. And instead of using regular sour cream i used honduran sour cream. It has a different taste i like. BUt other than that i stayed loyal to this recipe and all i heard all night was that it was so delicious!! Great recipe in my opinion
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This yummy potato salad is easy to make and oh, so creamy - just the way I like it! It's also easily adaptable to one's own particular tastes. I omitted the celery since my husband and I don't really like celery, and I added a couple of diced tomatoes that I wanted to use up. The result was delicious! I will defiitely serve this at our next summer barbeque!
RECIPE SUBMITTED BY
Rick B2
United States
Cooking is a great passion of mine. I am a carpenter by trade. The recipes I submit are usually a mixture of ones that are brand new and ones that are 50 plus years old. I like to look through old cook books and find a new recipe I've never tried before.