Potato Salad
- Ready In:
- 35mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
directions
- Boil cubed potatoes until cooked through.
- Mix together with chopped eggs, onion and the rest of the ingredients.
- Chill in fridge for 1-2 hours covered, and serve.
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Reviews
-
Very easy to make and tasty too! Was pleased to find a recipe which does not use too much mayo. The 1/4 cup is just enough to make the salad moist enough. Used two tsp mustard (hot), 1/2 tsp paprika, 1/4 tsp salt and 1/4 tsp pepper. We had it for lunch and it was enough left for my lunch at work the day after. Thanks for posting.
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This was my first review for PAC 2006 I liked the potato salad but I felt with the gherkins it was a little to vinegary for my tastes. It may just be me because I am not a real fan of vinegar and usually don't put it in my salad. Also I wasn't sure of how much mustard to put in and I think I may have used too much so I'm really soory but I probably won't make this again.
RECIPE SUBMITTED BY
Jodid
Indianapolis, IN