Potato Salad - Tuscan Style

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Wonderful flavor and color! I prefer this served at room temperature but you can make the salad several hours before and refrigerate it.”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook potatoes in salted water until tender, drain.
  2. In the meantime, add 1/4 cup olives, vinegar, garlic, mustard, and honey to a blender or food processer and process until combined.
  3. Gradually add oil with blender/processer running until combined.
  4. Add parsley, salt and pepper to taste.
  5. Place potatoes, 1/2 cup olives, pepper strips and onion in a large bowl, add dressing and toss to combine.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: