Potato Salad With Ham

"A nice picnic salad."
 
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Ready In:
20mins
Ingredients:
14
Serves:
8
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ingredients

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directions

  • Cook diced potatoes in boiling water about 12 minutes or until tender. Drain and rinse w/ very cold water.
  • In a large bowl combine potatoes, ham, eggs, celery, and green onions.
  • In a seperate, small bowl, combine sour cream, mayonnaise, mustard, lemon juice, sugar, salt, pepper, paprika and parsley; mix well.
  • Pour the dressing mixture over the potato salad mixture and gently toss to coat well.
  • Chill.
  • Serve.

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Reviews

  1. We love potato salad and while I have a tried and true favorite, I still like to try other recipes. This one turned out well. Good balance of ingredients. Next time, I would leave off the sugar. Just a personal preference. Great addition to a warm weather meal. Thanks Parsley.
     
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