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Potato Salad With Warm Onion Dressing

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“This is a great tasting Potato Salad with out the FAT ! Its a great salad and you will never go back to the Mayo !! What makes this: Of course the steaming of the potatoes & the Warm onion dressing over it all!”

Ingredients Nutrition


  1. Place a steamer basket in a saucepan with 1/2" of water.
  2. Place the potatoes in the steamer.
  3. Bring to a boil over high heat.
  4. Reduce heat to medium, cover& cook 20 minutes, or until tender.
  5. Rinse under cold water briefly & drain.
  6. Place in large serving bowl.
  7. Meanwhile, heat the oil in a medium nonstick skillet over medium heat.
  8. Add onion & garlic & cook stirring for 8 minutes, or until the onion is very soft.
  9. Add the vinegar, apple juice, mustard,parsley, & salt.
  10. Cook for 2 minutes or until heated through.
  11. Pour over the potatoes.
  12. Toss to coat.
  13. Than let stand at least 15 minutes to allow the flavors to blend.

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