Potato Soup
"This makes a wonderful lunch on a cold day. Serve with a salad for a healthy supper."
photo by *Parsley*
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
directions
- In a large saucepan, cover potatoes with water and cook.
- In large frying pan cook bacon until crisp.
- Saute onion in bacon drippings (if I have fresh garlic I will add a chopped clove with the onion).
- Drain off any excess drippings.
- Add milk, oxo cubes, salt and pepper, flour.
- Mix well and cook stirring until thickened.
- Add to potatoes and water and stir well.
- Simmer 5- 10 minutes.
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Reviews
-
This is a great soup! I did add chopped celery to it, and I took out a cup of the soup and whirled it in the blender to make it smoother. Very good!! -
Our go to Potato Soup, very easy and delicious as is, but we can add ham, more cheese, broccoli, what ever we are felling that day!
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This was a super great idea. My family lived it because it was something new. I loved it because it was quick and easy. Thanks- -
Awesome Soup! My husband even liked it and he is not a fan of soup for dinner.<br/>I added some left over carrots & broccoli...made it colorful in addition to its awesome taste!<br/>Thanks for posting!!!! :) -
I loved this! It's nothing fancy.... just good, thick tator soup with a hint of bacon. I used fat free milk to cut fat calories even further. I garnished with chopped scallions and cooked, crumbled bacon. Great soup to warm you up. Thanx!
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