Potato Soup
Potato Soup
15 recipe photos
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Chef's Note
“I got this potato soup recipe from my mother in law. We absolutely love it and it is very simple.You can, of course, decrease the cheese amount. I also add broccoli, carrots, corn, peas or any combination of those when I am in the mood. Very delicious, yet simple, soup.”
READY IN:40mins |
SERVES:4 |
UNITS:US |
|
Ingredients Nutrition
- 6 -8 medium potatoes
- 1⁄4 cup butter
- 1⁄2 cup flour
- 6 cups milk
- 2 teaspoons chicken bouillon
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 1⁄2 lb cheddar cheese
Directions
- Peel, cube, boil, drain and "mush" potatoes to the consistency you like (I like them lumpy, but my kids like smaller pieces).
- In separate pan, melt butter, add flour and cook while stirring for about a minute or so.
- Add half the milk and stir until lumps are out of flour mixture.
- Add remaining milk and on med-high heat, heat to a boil.
- Stir almost constantly or it will scorch.
- After boiling, turn heat off and add remaining ingredients.
Potato Soup