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Potato Soup

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READY IN:
50mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In saucepan combine potatoes, water, chicken bouillon, celery, carrot, onion, parsley, salt, pepper, dill weed and butter.
  2. Cover and simmer until veggies are tender (about 15-20 minutes).
  3. Add 3 1/2 cups of milk heat until hot.
  4. Blend flour with 1/2 cup milk stirring till smooth, then stir in soup.
  5. Cook, stirring constantly until smooth and bubbly.
  6. Sprinkle bacon bits over the top and serve.

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