Potato Soup

Recipe by Shannonmc
READY IN: 50mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In saucepan combine potatoes, water, chicken bouillon, celery, carrot, onion, parsley, salt, pepper, dill weed and butter.
  • Cover and simmer until veggies are tender (about 15-20 minutes).
  • Add 3 1/2 cups of milk heat until hot.
  • Blend flour with 1/2 cup milk stirring till smooth, then stir in soup.
  • Cook, stirring constantly until smooth and bubbly.
  • Sprinkle bacon bits over the top and serve.
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