Potato Soup II

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“”
READY IN:
30mins
SERVES:
8
YIELD:
8 1 cup servings
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring chicken broth to a quick boil, reduce heat and add the potatoes and onions.
  2. Add salt. Cover and simmer for about 20 minutes.
  3. Mash the potatoes into the broth.
  4. **But make it a small chunky bits** Add the rest of the ingredients and simmer for 5 minutes more. Serve with a loaf of French bread.
  5. We like to take the bread and dip it into the soup.
  6. We also add a cheddar cheese topping for ours as well and chopped chives as a topping as well.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: